Corn starch tableware is a disposable tableware. The following edition summarizes some advantages of disposable corn starch tableware, which is also supported by relevant policies.

1.對人無公害 由于它是玉米淀粉和其他環保材料精制而成，不含人體有害物質，可放心長期使用。

1. It is harmless to people because it is refined from corn starch and other environmental protection materials. It does not contain harmful substances to human body and can be used for a long time.

2.零污染 產品埋入泥土中，在適宜的溫度下，90天后可降解形成二氧化碳和水，對土壤和空氣不造成污染。

2. Zero-polluted products are buried in soil. At the appropriate temperature, they can degrade to form carbon dioxide and water after 90 days, which will not pollute the soil and air.

3.節約資源 玉米淀粉是可再生資源，取之不盡，用之不竭，而紙質餐具和塑料餐具需大量的木材和石油化工產品。以玉米淀粉為原料可節省大量的石油和森林資源。

3. Resource-saving corn starch is a renewable resource, inexhaustible, and paper tableware and plastic tableware need a lot of wood and petrochemical products. Using corn starch as raw material can save a lot of oil and forest resources.

玉米淀粉餐具作為一種新型餐具制品具有較好的環境特性，不僅對大自然環境改善有利，也可以其產品獲得消費者的親睞。玉米淀粉餐具在材料和制作工藝上已經具有良好的賣點，而要想獲得更高的附加值則需要在餐具的造型設計上多下功夫，使這一產品逐步走向高端。

Corn starch tableware as a new type of tableware products has good environmental characteristics, not only to improve the natural environment, but also its products are safe and non-toxic to win the favor of consumers. Corn starch tableware has a good selling point in material and manufacturing technology, and in order to achieve higher added value, we need to make more efforts in the shape design of tableware, so that this product gradually moves to high-end.

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