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飯店一次性餐具用品你會選擇在哪里購買？

飯店一次性餐具用品你會選擇在哪里購買？

網址：http://tecnoleo.com 手機頁面二維碼 2020-01-10 17:24:32    

　　據說酒香不需要很深的巷子，這個傳說代代相傳，但是酒香真的需要很深的巷子嗎?

　　It is said that Jiuxiang doesn't need a deep lane. This legend has been handed down from generation to generation. But does Jiuxiang really need a deep lane?
　　不!無論酒香多么濃郁，巷子里到處都是，卻讓人摸不著頭腦，找不到香味的來源。因此，一個人把門鎖在門上，里面的人不能出去，外面的人不能進來。沒有人會花時間去尋找無聊的事情而不是有意義的事情。
　　No! No matter how fragrant the wine is, it's everywhere in the alley, but it's hard to find the source of the fragrance. Therefore, when a man locks the door, those inside cannot go out, and those outside cannot come in. No one will spend time looking for boring things instead of meaningful things.
　　古時候，街上到處都是叫賣聲，現在屏幕上到處都是廣告，目的是推銷自己或產品。酒的香味就是產品的質量。坐著等金餅，等著“佛”，其實是對所謂“佛”青年團的一種變相抗議。
一次性餐具
　　In ancient times, the streets were full of peddlers. Now the screen is full of advertisements to promote themselves or products. The flavor of wine is the quality of the product. Sitting and waiting for the golden cake and the Buddha is actually a disguised protest against the so-called Buddha Youth League.
　　我們一次性餐具批發廠家做產品定位一定要明確。
　　Our disposable tableware wholesalers must have a clear product positioning.
　　一、產品等級定位
　　1、 Product grade positioning
　　鎖定消費區域水平，有針對性的針對自己的產品定位。
　　Lock in the level of consumption areas, targeted at their own product positioning.
　　第二，目標群體
　　Second, target groups
　　產品是需要的，會被市場消費，明確的目標有利于樹立形象和未來的發展方向，以*****鎖定你想要的客戶群。
　　The product is needed and will be consumed by the market. A clear goal is conducive to establishing the brand image and future development direction, and targeting the customer base you want with ****.
　　做廠家要做嗎
　　Do you want to be a professional manufacturer特色是差異化品類、差異化客戶群、差異化市場需求率和戰略合作規劃。
　　The characteristics are differentiated categories, differentiated customer groups, differentiated market demand rate and strategic cooperation planning.
　　從業者在許多餐館、掙扎,選擇一次性餐具哪里買,很少有這樣的廠家,購買一套完整的配套餐具去許多地方,輸出不討好的任務往往會延遲時間,也會出現一些來源的穩定因素,餐廳造成不必要的損失。
　　In many restaurants, practitioners struggle to choose where to buy disposable tableware. Few of them buy a complete set of matching tableware to go to many places. The task of thankless output will often delay time, and there will be some source of stability factors, causing unnecessary losses to the restaurant.