1、 The principle of making is different

1、玉米淀粉餐具：以玉米淀粉為主要原料，經高科技生產工藝加工而成，自然條件才可自行降解。

1. Corn starch tableware: corn starch as the main raw material, processed by high-tech production technology, natural conditions can be self degradation.

2、可降解餐具：可在自然環境微生物（細菌、霉菌、藻類）酶作用指可在自然環境微生物（細菌、霉菌、藻類）酶作用下，發生生物化學反應，引起外觀霉變到內在質量變化，更終形成二氧化碳和水的餐具。

2. Degradable tableware: can be in the natural environment microorganism (bacteria, mold, algae) enzyme action refers to can in the natural environment microorganism (bacteria, mold, algae) enzyme action, the biochemical reaction, causes the appearance moldy to the intrinsic quality change, finally forms the carbon dioxide and the water tableware.

二、特點不同

2、 Different characteristics

1、玉米淀粉餐具：對人體無公害 由于它是玉米淀粉和其他環保材料精制而成，不含對人體有害的物質，可放心長期使用；零污染 產品埋入泥土中，在適宜的溫度下，90天后可降解形成二氧化碳和水，對土壤和空氣不造成污染；品質高 產品密織性好，耐水、耐油、防滲透，同時具有良好的耐高溫和耐低溫性，適合冰箱冷凍、冷藏、保鮮食品，微波爐加熱等。

1. It is harmful to the human body due to the pollution of corn starch and other materials; it is not suitable for human body to be polluted by starch and other materials after long-term use The product has good tightness, water resistance, oil resistance, impermeability, high temperature resistance and low temperature resistance. It is suitable for refrigerators to freeze, refrigerate, keep fresh food and microwave oven heating.

2、可降解餐具：使用方便，可降解；質量輕。

2. Degradable tableware: easy to use, degradable, light weight.

三、主要成分不同

3、 The main components are different

1、玉米淀粉餐具：主要成分有載體樹脂、玉米淀粉、偶聯劑浸潤劑相溶劑等低分子構成。

1. Corn starch tableware: the main components are carrier resin, corn starch, coupling agent wetting agent phase solvent and other low molecular components.

2、可降解餐具：以塑料為主要成分，加入淀粉、光敏劑等物質制成。

2. Degradable tableware: made of plastic, starch and photosensitizer.