1、 The disposable rice fiber bowls and chopsticks produced by this process meet the needs of people's life. Rice husk contains edible preservatives, which can resist bacteria. The long-term use of rice husk bowls and chopsticks will not have an adverse impact on health.

二、本工藝生產的一次性稻殼碗筷，可按個人喜好，在混料中添加沒損害的食用色素，改變產品的顏色，豐富了人們對產品的感官需求。

2、 The disposable rice husk bowls and chopsticks produced by this process can add harmless edible pigment to the mixture according to personal preference, change the color of the product and enrich people's sensory needs for the product.

三、考慮原料收購、運輸方便等因素，一次性可降解碗筷生產企業適合在不同中小城市、鄉鎮建廠，這樣既解決了稻殼處理難題，給種植戶增加了額外收入，又安置了富余人員穩定就業。

3、 Considering the purchase of raw materials, convenient transportation and other factors, disposable degradable bowls and chopsticks production enterprises are suitable to build factories in different small and medium-sized cities and towns, which not only solves the problem of rice husk treatment, increases additional income for growers, but also resettles surplus personnel for stable employment.

四、使用稻殼碗筷后，企業可回收舊稻殼碗筷，再利用生產一次性或多次性應用的室內外垃圾筒等產品。同時，使用過的稻殼碗筷可以自然降解，沒損害。

4、 After using rice husk bowls and chopsticks, the enterprise can recycle the old rice husk bowls and chopsticks and reuse them to produce indoor and outdoor garbage cans for one-time or multiple applications. At the same time, the used rice husk bowls and chopsticks can be naturally degraded without damage.

五、伴隨一次性稻殼碗筷工藝生產的研究，原料將會逐步擴展到其他秸稈原料上，這將給秸稈處理、增進經濟效益帶來較大變革。

5、 With the research on the production process of disposable rice husk bowls and chopsticks, the raw materials will be gradually extended to other straw raw materials, which will bring great changes to straw treatment and improve economic benefits.

六、相關部門應增加對秸稈加工企業之扶持力度及資金投入，用增加資金投入來激勵秸稈企業發展，倡導使用既環保衛生又節約資源的秸稈（稻殼）一次性可降解碗筷等餐具，這將對節約資源、保護環境、貫徹低碳發展理念起到良好的推動作用。

6、 Relevant departments should increase support and capital investment for straw processing enterprises, use increased capital investment to stimulate the development of straw enterprises, and advocate the use of disposable degradable straw (rice husk) dishes and chopsticks that are both environmentally friendly and resource-saving, which will play a good role in saving resources, protecting the environment and implementing the concept of low-carbon development.