1、 Different manufacturing principles

1、玉米淀粉餐具：以玉米淀粉為主要原料，經高科技生產工藝加工而成，自然條件才可自行降解。

1. Corn starch tableware: it is made of corn starch as the main raw material and processed by high-tech production technology. It can be degraded by itself under natural conditions.

2、可降解餐具：可在自然環境微生物（細菌、霉菌、藻類）酶作用指可在自然環境微生物（細菌、霉菌、藻類）酶作用下，發生生物化學反應，引起外觀霉變到內在質量變化，更終形成二氧化碳和水的餐具。

2. Degradable tableware: it can be enzymatically activated by microorganisms (bacteria, molds and algae) in the natural environment. It refers to tableware that can undergo biochemical reaction under the enzymatically activated by microorganisms (bacteria, molds and algae) in the natural environment, causing appearance mildew to internal quality change, and finally form carbon dioxide and water.

二、特點不同

2、 Different characteristics]

1、玉米淀粉餐具：對人體無公害 由于它是玉米淀粉和其他環保材料精制而成，不含對人體有害的物質，可放心長期使用；零污染 產品埋入泥土中，在適宜的溫度下，90天后可降解形成二氧化碳和水，對土壤和空氣不造成污染；品質高 產品密織性好，耐水、耐油、防滲透，同時具有良好的耐高溫和耐低溫性，適合冰箱冷凍、冷藏、保鮮食品，微波爐加熱等。

1. Corn starch tableware: harmless to human body. Because it is refined from corn starch and other environmental protection materials, it does not contain substances harmful to human body, so it can be safely used for a long time; When the zero pollution product is buried in the soil, it can degrade to form carbon dioxide and water after 90 days at a suitable temperature, which will not pollute the soil and air; High quality, good dense weaving, water resistance, oil resistance and impermeability. At the same time, it has good high and low temperature resistance. It is suitable for freezing, refrigeration, fresh-keeping food in refrigerator, microwave heating, etc.

2、可降解餐具：使用方便，可降解；質量輕。

2. Degradable tableware: easy to use and degradable; Light weight.

三、主要成分不同

3、 Different main components

1、玉米淀粉餐具：主要成分有載體樹脂、玉米淀粉、偶聯劑浸潤劑相溶劑等低分子構成。

1. Corn starch tableware: it is mainly composed of carrier resin, corn starch, coupling agent, wetting agent phase solvent and other low molecules.

2、可降解餐具：以塑料為主要成分，加入淀粉、光敏劑等物質制成。

2. Degradable tableware: it is made of plastic as the main component and starch, photosensitizer and other substances.

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