1.衛生干凈：產品通明度高，可間接經過肉眼觀看其有無雜質及污漬、有無指紋及劃痕來判別產質量量、有無二次運用，干凈看得見。真正做到了讓消費者“看著舒心，用著擔心”！

1. Hygiene and cleanliness: The product has high transparency. It can be seen indirectly by naked eyes whether it has impurities and stains, whether there are fingerprints and scratches to judge the quality of the product and whether there are secondary applications. Really achieves lets the consumer "look comfortable, with worry"!

2.一次性運用：一次性玉米淀粉餐具爲一次性用品，不反復運用，能無效根絕循環餐具的穿插傳染，根絕了傳染疾病的發作，避免病從口入！

2. One-time use: disposable corn starch tableware is a disposable product, not repeated use, can ineffectively eradicate the interpenetrating infection of circulating disinfection tableware, eradicate the outbreak of infectious diseases, avoid diseases from the mouth!

3.、：一次性航空玉米淀粉餐具是采用食品級PS資料，經過無菌QS車間消費的，具有耐酸、耐堿、耐低溫；無菌（致病菌:沙門氏菌、志賀氏菌、金黃色葡萄球菌和溶血性鏈球菌、大腸菌群、霉菌等）、等特點。

3. Non-toxic and anti-bacterial: Disposable aviation maize starch tableware is consumed by sterile QS workshop using food-grade PS data. It is acid-resistant, alkali-resistant and low temperature-resistant; aseptic (pathogenic bacteria: Salmonella, Shigella, Staphylococcus aureus and Streptococcus haemolyticus, coliform, mould, etc.) and so on.

4.按國度規范消費：一次性玉米淀粉餐具執行一次性餐飲具國標GB18006,1-2009規范消費，契合國度食質量量平安。采用高精度自動化設備，低溫一次注塑成型，經紫外線后，上自動流水線無菌包裝而成；完全完成從消費到包裝的無菌、無塵化操作。

4. Consumption according to the national standard: Disposable corn starch tableware implements the national standard GB18006,1-2009 to regulate consumption, which conforms to the national food quality and safety. Using high precision automatic equipment, low temperature injection molding, after ultraviolet sterilization and disinfection, automatic assembly line aseptic packaging; complete the aseptic and dust-free operation from consumption to packaging.

5.疾速消費品：（之所以被稱爲疾速消費品，是由于它們是日常用品，它們依托消費者高頻次和反復的運用與耗費，經過大規模的市場、銷量來取得利潤和價值的完成），具有耗費周期短，補充耗費大，產品運用周期短、市場宏大等特點；

5. Fast-moving consumer goods: (the reason why they are called fast-moving consumer goods is that they are first of all daily necessities. They rely on high frequency and repeated use and consumption of consumers, and through large-scale market and sales to achieve profits and value completion), which have the characteristics of short consumption cycle, large supplementary consumption, short product use cycle and large market.

6.廢品回收：同時對運用過的餐具停止回收，用于工業原料，造粒銷售，添加了雙向支出，變廢爲寶、一舉多得。

6. Waste recycling: At the same time, the used tableware should be stopped recycling, used for industrial raw materials, granulation sales, adding two-way expenditure, turning waste into treasure and making more money at one stroke.

綜上所述有安徽鑫科生物環保有限公司提供，想了解更多一次性餐具知識，歡迎關注我們的網站：http://tecnoleo.com謝謝支持！

To sum up, Anhui Xinke Biological Environmental Protection Co., Ltd. provides more knowledge about disposable tableware. Welcome to our website: http://tecnoleo.com. Thank you for your support.