眾所周知，制漿造紙本身就污染了水資源，從而加大了環境治理的壓力！以淀粉為原料的一次性餐具、無害、無污染，在自然條件下可降解。從生產到處置的全過程無污染，已被人們普遍接受，是可比的替代品。那么  玉米淀粉餐具的技術機理及特性是怎樣的呢？

As we all know, pulping and papermaking itself pollutes water resources, which increases the pressure of environmental governance! The disposable tableware with starch as raw material is non-toxic, harmless and pollution-free, and can be degraded under natural conditions. The whole process from production to disposal is pollution-free and has been widely accepted as a comparable substitute. So what is the technical mechanism and characteristics of corn starch tableware?

由淀粉制成的一次性餐具。顧名思義，這款餐具是由淀粉類植物制成的一次性可降解餐具。其中，紙餐具是產能很大、生產企業很多的產品。

Disposable tableware made of starch. As the name suggests, this tableware is a disposable degradable tableware made of starch plants. Among them, paper tableware is a product with large production capacity and many production enterprises.

淀粉基生物去全降解材料采用高分子淀粉及衍生物為基料，輔之以生物添加劑加工而成。其中生物全降解添加劑由生物聚酯加纖維素、多元醇等物質通過微生物發酵法生產組合而成。在改性添加劑和天然增塑劑中加入生物降解添加劑進行生物聚合反應，再與高分子淀粉及衍生物共混改性，混煉制造機械強度好、可塑性強、用途廣泛的淀粉基生物全降解材料。

Starch based biodegradable material is made of high molecular starch and derivatives as the base material, supplemented by biological additives. The total biodegradation additive is produced and combined by biological polyester, cellulose, polyol and other substances through microbial fermentation. Biodegradable additives are added to the modified additives and natural plasticizers for biopolymerization reaction, and then blended with high molecular starch and derivatives for modification, so as to manufacture starch based biodegradable materials with good mechanical strength, strong plasticity and wide application.

主要成份有載體樹脂玉米淀粉偶聯劑浸潤劑相溶劑等低分子構成。以淀粉為原料的可食用型快餐具。它是以淀粉類植物為原料，加入膳食纖維和其他可食用類助劑經攪拌捏合而成，它采用生物復配、聚糖交聯、鈣離子螯合等技術精制而成，有致密層、內防水層、膠網層和外防水層四部分構成。

The main components are carrier resin, corn starch coupling agent, wetting agent, phase solvent and other low molecular components. Edible fast food tableware with starch as raw material. It is made of starch plants as raw materials, dietary fiber and other edible additives by stirring and kneading. It is refined by biological compounding, glycan crosslinking, calcium ion chelation and other technologies. It is composed of dense layer, inner waterproof layer, rubber mesh layer and outer waterproof layer.

一次性玉米淀粉餐具、無害、無異味、防火、防油、抗冷熱(一120C+150°C),與其它同類產品相比，具有可冷藏及在微波爐內使用的顯著特征;可塑性強，抗沖擊強度大，物理加工性能好;質地細膩，顏色淡雅，感觀宜人，造型精致;產品用后可回收加工飼料或用肥料;

Disposable corn starch tableware is non-toxic, harmless, odorless, fire-proof, oil-proof, cold and heat resistant (120c to + 150 ° C). Compared with other similar products, it has the remarkable characteristics of being refrigerated and used in microwave oven; Strong plasticity, high impact strength and good physical processing performance; Fine texture, elegant color, pleasant feeling and exquisite shape; The product can be recycled for processing feed or fertilizer after use;

在自然條件下可完全降解，降解周期可調節，降解后成為有機肥料，回歸自然，改良土壤墑情，有利于促進循環經濟和生態農業的發展;在生產過程中不產生任何廢氣、廢水、廢渣，不污染環境;在性能和上優于其他淀粉改性制品，具有較好的競爭優勢。

It can be completely degraded under natural conditions and the degradation cycle can be adjusted. After degradation, it can become organic fertilizer, return to nature and improve soil moisture, which is conducive to promoting the development of circular economy and ecological agriculture; No waste gas, waste water and waste residue will be produced in the production process, and the environment will not be polluted; It is superior to other starch modified products in performance and price, and has a good competitive advantage.

玉米淀粉餐具的技術機理及特性相關內容就是上述所講了，希望能夠對您有所幫助。更多內容就來關注我們的網站tecnoleo.com吧。

The technical mechanism and characteristics of corn starch tableware are described above. I hope it can be helpful to you. For more information, please visit our website tecnoleo.com Com.