Nowadays, disposable tableware not only brings convenience to people, but also brings some harm to the society. Although the products produced by some disposable tableware manufacturers can be degraded and will not pollute the environment, some students in schools will pollute the beauty of the environment if they throw them casually. Therefore, the manufacturers suggest that you can refer to the following measures, I believe it can improve the harm of disposable tableware.

1、加強對大學生環境保護理念的教育：

1. Strengthen the education of environmental protection concept for college students

多數大學生雖然有一定的環境意識，但并沒有付諸行動，要通過教育的手段，使之明白，每個人都有責任為環境保護付出行動，只有每個人都對環境做出一點點貢獻，每個人的努力加和起來，會對環境的改良有很大的影響。并且要提高大學生對于一次性餐盒的準確認識，讓同學們認識到一次性餐盒的使用弊遠遠大于利，提倡大家不去使用一次性餐盒。從過程上減少一次性餐盒垃圾的產生。

Although most college students have a certain environmental awareness, they have not put it into action. Through education, they should understand that everyone has the responsibility to take action for environmental protection. Only everyone makes a little contribution to the environment, and the efforts of everyone together will have a great impact on the improvement of the environment. And to improve college students' accurate understanding of disposable lunch box, let the students realize that the disadvantages of disposable lunch box are far greater than the advantages, and advocate everyone not to use disposable lunch box. Reduce the production of disposable lunch box garbage from the process.

2、回收再利用：

2. Recycling:

因現在應用的一次性餐具較難回收，在使用以后多數被丟棄，容易構成不同的污染，所以在控制一次性餐具應用量的同時加強一次性餐具回收利用相當重要，不但要鼓勵各一次性餐具廠家對新型不污染環境餐具的開發，還要大力支持發展一次性餐具的回收利用工程。提出有用的回收方法和措施包括有：

Because the disposable tableware used now is difficult to recycle, most of them are discarded after use, which is easy to cause different pollution. Therefore, it is very important to strengthen the recycling of disposable tableware while controlling the application amount of disposable tableware. It is not only necessary to encourage the development of new non polluting tableware by the manufacturers of disposable tableware, We should also vigorously support the development of disposable tableware recycling project. Some useful recovery methods and measures are put forward
                                          

其一，選擇回收利用途徑；其二，在回收利用價值太低情況下，可以選擇焚燒處理；其三，填埋處理。對于那些較難達到回收標準，回收困難或經濟上不合理的情況則可推廣使用易于被環境消解的產品。

First, choose the way of recycling; Second, in the case of low recycling value, incineration can be chosen; Third, landfill treatment. For those cases that are difficult to reach the recovery standard, difficult to recover or economically unreasonable, the products that are easy to be digested by the environment can be promoted.

3、加強法制法規對于一次性餐具生產的規定：

3. Strengthen the regulations of laws and regulations on the production of disposable tableware

現如今，市場上應用的一次性餐盒，多數質量不達標，應加強對一次性餐具工廠的監督檢查，對于其生產的餐盒質量進行嚴格把關，對于沒有生產資格的小作坊進行取締，要把假冒偽劣的一次性餐具抹殺在搖籃里，避免其對使用者的健康造成不可逆的損害。盡快建立和完善相關立法工作，健全一次性餐具使用法律和法規的解釋，提倡和鼓勵廣大民眾使用不污染環境的一次性餐具，嚴厲禁止一次性發泡餐具的生產和使用。

Nowadays, most of the disposable lunch boxes used in the market are substandard in quality. We should strengthen the supervision and inspection of the disposable tableware factories, strictly control the quality of the lunch boxes produced by them, ban the small workshops without production qualification, and wipe out the fake and inferior disposable tableware in the cradle to avoid irreversible damage to the health of users. We should establish and improve relevant legislation as soon as possible, improve the interpretation of laws and regulations on the use of disposable tableware, advocate and encourage the public to use disposable tableware that does not pollute the environment, and strictly prohibit the production and use of disposable foam tableware.

4、加強投入力度，強化相關產品的研發：

4. Strengthen investment and R & D of related products

一次性餐具廠家應在環境保護的大旗下應周全考慮生產新產品的原料來源、生產工藝及規模、產品質量(、衛生、理化指標、使用性能)、以及使用后如何處理等較多因素，做到餐具的有損害物質盡量的少，回收與循環利用的價值盡可能的大。

Under the banner of environmental protection, the manufacturers of disposable tableware should fully consider the source of raw materials, production process and scale, product quality (safety, health, physical and chemical indicators, performance), price and how to deal with after use, so as to minimize the harmful substances of tableware and maximize the value of recycling and recycling.