In the hot summer, many families like to go out to eat, and restaurants begin to welcome the business opportunities around the summer. We can eat and drink together. Of course, we have to use disposable tableware, eat delicious food, chat and talk about the past together. It's really a happy time, and this time is also a good time for businesses to make money, Whether it is to prepare food materials or tableware, we should be well prepared to cope with the upsurge of consumption.

對面許多的選擇，店家到底是選擇什么樣的一次性餐具才能既讓客戶用的舒心用的放心，也能給店里帶來便利呢？其實很多人對于餐具都是存在著一些陰影，因為媒體上曝光了太多關于它的衛生問題，消費者也是希望能在體驗便利之時，也能夠保障身體的健康，不少的餐具多數存有著顯明的破損狀況，而且因為是循環使用的，有一些還未清理干凈，留存了一些食物殘渣，這樣既影響吃飯的心情，而且我們也會擔心這樣的餐具會存在衛生問題，影響身體的健康，出現這一情況，顧客便會要求更換餐具，商家便會增加了不少麻煩。
                                     

In the face of many choices, what kind of disposable tableware does the store choose to make customers feel comfortable and comfortable, and also bring convenience to the store? In fact, many people have some problems with disinfected tableware, because too many problems about its safety and health have been exposed in the media. Consumers also hope to protect their health when they experience convenience. Many tableware are obviously damaged, and some of them have not been cleaned up because they are recycled, There are some food residues left, which will not only affect the mood of eating, but also worry that such tableware will have hygiene problems and affect the health of the body. In this case, customers will ask to change the tableware, and businesses will add a lot of trouble.

我們在外就餐機會多了，便應當留意飲食衛生問題，當前餐館均普遍應用一次性餐具，店家也是為了規避一些意外麻煩，也需做好相當充裕的前期準備，來迎接這一銷售旺季，應用玉米淀粉餐具，既節省了時間，而且也規避了因客流量較大而致使沒有透徹清潔的好餐具，另一方面也減少了疾疫傳播的可能性。

When we have more opportunities to eat out, we should pay attention to the problem of food hygiene. At present, disposable tableware is widely used in restaurants. In order to avoid some unexpected troubles, stores also need to make adequate preparations to meet the peak sales season. The application of corn starch tableware saves time, It also avoids the bad tableware which is not thoroughly cleaned due to the large passenger flow, on the other hand, it also reduces the possibility of disease transmission.

現在多數商家選用一次性餐具，看中的就是它真實的一次性使用并能夠降解，解決了餐飲衛生問題，這樣就可以消去消費人們的疑慮，也是幫助店家解決了一件麻煩事。

Now most businesses choose disposable tableware, what they like is that it is truly disposable and can be degraded, which solves the problem of food and beverage hygiene. In this way, consumers' doubts can be eliminated, and it also helps stores solve a troublesome problem.