1、 Description of disposable crystal tableware:

食品用原材料、容器、工具類等產品引其特定的用途，企業定要告訴消費者一些使用常識，一次性餐具使用說明書應注明產品的使用方法、使用注意事項、用途、使用環境、使用溫度、主要原輔材料名稱等內容，其作用是指導消費者和用戶正確使用產品，以保障消費者的，如果沒有說明和說明不清晰，那么使用出現的任一問題都應由企業承擔，如PS、PET等不適合在微波爐加熱使用等須明示。

Raw materials, containers, tools and other products for food are used for specific purposes. The enterprise must tell consumers some common sense. The user manual of disposable tableware shall indicate the use method, precautions, purpose, use environment, use temperature, name of main raw and auxiliary materials, etc. its function is to guide consumers and users to use the products correctly, In order to ensure the safety of consumers, if there is no description and the description is not clear, any problems arising from the use shall be borne by the enterprise, such as PS, pet, etc. which are not suitable for heating in microwave oven, etc. shall be clearly indicated.

二、一次性水晶餐具質量不合格的主要原因分析：

2、 Analysis of main reasons for unqualified quality of disposable crystal tableware:

近年來，不合格食品包裝問題頻發，有部門根據實踐經驗以及檢測報告，發現造成食品包裝不合格的主要因素有兩個：一是原料的選擇，二是使用廢塑料飲用水桶添加劑不當；二是標準執行混亂，質量失控。一些規范企業使用大型原料生產企業生產的符合相關食品包裝原料標準要求的引進或國產原料。

In recent years, unqualified food packaging problems have occurred frequently. According to practical experience and test reports, some departments found that there are two main factors causing unqualified food packaging: one is the selection of raw materials, the other is the improper use of waste plastic drinking water bucket additives; Second, the implementation of standards is chaotic and the quality is out of control. Some enterprises regulate the use of imported or domestic raw materials produced by large raw material production enterprises that meet the requirements of relevant food packaging raw materials standards.

但是，一些小企業（如家庭作坊企業）對原材料選擇不當，并不是因為企業的疏忽，而是為了減少成本，追求經濟效益，人為降低原材料檔次，生產中未按相關標準要求嚴格控制產品質量，使用工業類原材料、添加劑和不符合于標準要求的添加劑，還使用再回收的材料來生產制造，構成一次性水晶餐具衛生的理化指標，如蒸發殘渣、金屬等有損害物質嚴重過標。

However, the improper selection of raw materials by some small enterprises (such as family workshop enterprises) is not due to the negligence of the enterprises, but to reduce costs, pursue economic benefits, artificially reduce the grade of raw materials, fail to strictly control the product quality according to the requirements of relevant standards, and use industrial raw materials, additives and additives that do not meet the requirements of the standards, It also uses recycled materials to produce and manufacture, which constitutes the physical and chemical indexes of disposable crystal tableware, such as evaporation residue, metal and other harmful substances, which seriously exceed the standard.

三、產品貯存運輸問題：

3、 Product storage and transportation problems:

快餐餐具消費量大，流通速度快，所以對儲運要求比較高。運輸過程中一般要求輕裝卸，避免劇烈振動、擠壓和風雨；在儲存期間，應放置在5~40℃的倉庫內, 相對濕度小于80%，通風良好，防鼠防潮，且離地高度應大于15cm。未開封批次產品的保質期不得少于一年。因此，可降解的一次性水晶餐具、紙漿模塑餐具等整體可降解餐具須整全考慮上述因素，以免將產品變成廢品。

Fast food tableware has large consumption and fast circulation speed, so it has high requirements for storage and transportation. Light loading and unloading are generally required during transportation to avoid severe vibration, extrusion and wind and rain; During storage, it shall be placed in a warehouse at 5 ~ 40 ℃, with relative humidity less than 80%, good ventilation, rat proof and moisture-proof, and the height above the ground shall be more than 15cm. The shelf life of unopened batches of products shall not be less than one year. Therefore, the overall degradable tableware such as degradable disposable crystal tableware and pulp molded tableware must fully consider the above factors to avoid turning the product into waste.

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