越來越多飯店運用塑料薄膜包裹的餐具，它們看起來很潔凈、正軌，包裝上還印有“衛餐消證號”、消費日期、廠家等信息，但是，它們真的有那麼潔凈嗎？

More and more restaurants use plastic film-wrapped disinfection tableware. They look clean and on the right track. There are also information such as "Sanitary Dissipation Certificate", "Date of Consumption", "Manufacturer" on the package. But do they really have that kind of cleanliness?

許多飯店都運用這種的餐具，一來，可以處理人手缺乏的成績，二來，餐廳可以從中獲取一筆利潤。有效勞生表示，假如不必這種餐具，飯店也可提供收費餐具。但是每天那麼多主人，人手顧不過去，碗筷洗得一定沒的潔凈。另外，除掉飯店要增添的設備，以及少量洗潔精、水、電及人工費，按推銷價爲0.9元，向消費者收1.5元餐具費來算，每天用400套的話，飯店多盈利240元。

Many restaurants use this kind of free disinfection tableware. First, they can deal with the lack of manpower. Second, they can make a profit from it. Effective laborers said that if such tableware is not needed, restaurants can also provide charged tableware. But every day so many owners, hands can not afford to go, dishes and chopsticks must be unprofessional clean. In addition, except for the additional disinfection equipment, as well as a small amount of detergent, water, electricity and labor costs, the hotel will make a profit of up to 240 yuan a day at the sales price of 0.9 yuan and charge consumers 1.5 yuan for tableware.

三招教你區分潔凈餐具

Three ways to teach you how to distinguish clean tableware

招：看包裝。下面應印有消費廠家的明白信息，如廠址、電話等

First trick: Look at the packaging. The following should be printed with clear information of consumer manufacturers, such as factory address, telephone, etc.

第二招：細察看。察看能否注明出廠日期或保質期。

Second trick: Look carefully. See if you can specify the date of departure or shelf life.

第三招：聞滋味。將餐具翻開，聞聞有無刺鼻、發霉滋味。

Third trick: Smell. Turn the tableware over and smell whether it smells pungent or mouldy.

一副合格的餐具該當具有以下四個特性，小同伴們可要看細心啦！

A set of qualified tableware should have the following four characteristics, small companions should watch carefully!

光：有較好的光澤，顏色不發舊。

Light: It has a good gloss, and the color is not old.

潔：外表潔凈無食物殘渣、霉點。

Clean: Clean appearance without food residue, mildew.

澀：摸起來的手感也應該是澀的，而不是滑膩感，這標明油漬、洗濯劑都被洗掉了。

Acerbity: The touch should also be astringent, not slippery, which indicates that grease stains and detergents have been washed away.

干：餐具經過低溫烘干，不會有水分，假如包裝膜里有水珠，那一定不正常，連水漬都不應該有。

Dry: Disinfection tableware after low temperature sterilization drying, there will be no water, if there are droplets in the packaging film, it must be abnormal, even water stains should not be there.