主要原料：玉米淀粉

Main raw material: corn starch

優點：耐水、耐油、抗滲透、易降解。避免環境污染，節約資源

Advantages: water resistance, oil resistance, impermeability and easy degradation. Avoid environmental pollution and save non renewable resources

顏色：有些淡黃色或乳白色

Color: some light yellow or milky white

成分：載體樹脂、玉米淀粉、相溶劑等。

Ingredients: carrier resin, corn starch, phase solvent, etc.

一次性玉米淀粉餐具是以玉米淀粉為主要原料，采用生產工藝加工而成的可生物降解產品。在自然條件下可自行降解，避免了環境污染，節約了石油等資源。

Disposable corn starch tableware is a biodegradable product made from corn starch by high-tech production process. It can degrade itself under natural conditions, avoiding environmental pollution and saving non renewable resources such as oil.

經檢測部門檢測，各項衛生理化指標均達到標準，是餐飲市場常用的“餐具”。理想的替代品。玉米淀粉基生物降解餐具是人類生存和環境保護的無公害綠色產品。

According to the inspection by the inspection department, all the hygienic physical and chemical indicators have reached the national standards. It is a commonly used "sterilized tableware" in the catering market. Ideal substitute. Corn starch based biodegradable tableware is a pollution-free green product for human survival and environmental protection.

辨別真假玉米淀粉餐具的方法：

Methods for distinguishing true and false cornstarch tableware:

1、區分很簡單，可以分為三個方面：

1. The distinction is simple and can be divided into three aspects:

目測是指淀粉基載體為啞光產品，有些是淡黃色或乳白色。代替淀粉類產品，顏色為深色或藍色白色的。

Visual inspection means that the starch based carrier is matte products, some of which are light yellow or milky white. Instead of starch products, the color is dark or blue white.

異味辨別是指淀粉類產品在同類產品相互摩擦發熱后，有淡淡的玉米糊味或植物香味。

Odor discrimination means that starch products have a slight corn paste flavor or plant flavor after the similar products rub and heat each other.

該產品有塑料氣味。燃燒判別，即兩類產品燃燒時，紅色火焰為淀粉，藍色火焰為其他類型，燃燒后的灰燼用手粉碎

The product has a plastic smell. Combustion discrimination, that is, when two types of products are burned, the red flame is starch, and the blue flame is other types. The burned ashes are crushed by hand

黑色粉末為淀粉制品，粉末較其他產品輕。

The black powder is starch product, and the powder is lighter than other products.

2、主要成分為低分子量載體樹脂、玉米淀粉、偶聯劑、施膠劑、溶劑等。

2. The main components are low molecular weight carrier resin, corn starch, coupling agent, sizing agent, solvent, etc.

3.漂浮物可能由兩種情況引起

3. floating objects may be caused by two conditions

潤滑劑加入量過大，加工過程中殘渣沒有完全脫揮發分，使殘渣沉積在制品表面。

Too much lubricant is added, and the residue is not completely devolatilized during the processing, so that the residue is deposited on the product surface.

滑石粉等無機物。過量添加重鈣導致溶解。

Talc powder and other inorganic substances. Excessive addition of heavy calcium causes dissolution.

一次性玉米淀粉餐具的優點：

Advantages of disposable corn starch tableware:

對人體無污染。因為是由玉米淀粉等環保材料精制而成，不含對人體有害的物質，可放心長期使用。

No pollution to human body. Because it is refined from environmental protection materials such as corn starch, it does not contain substances harmful to human body, so it can be safely used for a long time.

零污染。產品埋于土壤中，在適宜的溫度下，90天后可降解形成二氧化碳和水，對土壤和空氣有害。空氣不會造成污染。

Zero pollution. When the product is buried in the soil, it can degrade to form carbon dioxide and water after 90 days at a suitable temperature, which is harmful to the soil and air. The air will not cause pollution.

節約資源。玉米淀粉是一種可再生資源，取之不盡用之不竭，而紙餐具和塑料餐具則需要大量的

Save resources. Corn starch is a renewable resource, which is inexhaustible, while paper tableware and plastic tableware require a large amount of

木材和石化產品。以玉米淀粉為原料，可以節約大量的石油和森林資源。

Wood and petrochemicals. Using corn starch as raw material can save a lot of oil and forest resources.

產品，密織性好，耐水，耐油，抗滲透，耐高溫低溫，適用于冰盒裝冷凍、冷藏、生鮮、微波加熱等。

High quality product with good dense weavability, water resistance, oil resistance, permeability resistance, high temperature and low temperature resistance, suitable for ice box freezing, cold storage, fresh food, microwave heating, etc.

從原料到使用重新認識玉米淀粉餐具的相關內容整理總結上述，您可以作為參考使用，當然如果您要購買或者定制的話，可以關注我們tecnoleo.com咨詢相關事宜！

From raw materials to use, re understand the relevant contents of corn starch tableware. The above can be used as a reference. Of course, if you want to purchase or customize, you can follow us at tecnoleo.com for related matters!