面對市場上五花八門、用途各異的各種各樣的餐具，我們如何選購餐具？在此一次性玉米淀粉餐具廠家就向那些正在想購買的朋友，提供一點和參考。

Faced with a variety of tableware in the market with different uses, how can we choose and buy tableware? In this disposable corn starch tableware manufacturers to those who are looking to buy friends, to provide a point and reference.

木制餐具：竹木餐具的大優點是取材方便，且沒有化學物質的毒性作用。但是它們的弱點是比其它餐具容易污染、發霉。假如不注意，易引起腸道傳染病。

Wooden tableware: The biggest advantage of bamboo and wood tableware is that it is easy to get materials and has no toxic effect of chemical substances. But their weakness is that they are more easily contaminated and moldy than other tableware. If you do not pay attention to disinfection, it is easy to cause intestinal infectious diseases.

塑料餐具：目前，常用的塑料餐具基本上是由聚乙烯和聚丙烯作原料的。這是大多數衛生部門認可的塑料，但是與聚乙烯分子結構相似的聚氯乙烯卻是一個危險分子，人們發現一種罕見的肝臟血管瘤，幾乎與經常接觸聚氯乙烯的人相關。

Plastic tableware: At present, the commonly used plastic tableware is mainly made of polyethylene and polypropylene. This is a non-toxic plastic approved by most national health departments, but polyvinyl chloride with similar molecular structure to polyethylene is a dangerous molecule. A rare hepatic hemangioma has been found, which is almost related to people who are often exposed to polyvinyl chloride.

鐵制餐具：一般說來，鐵制餐具性。但鐵器易生銹，而鐵銹可引起惡心、嘔吐、腹瀉、心煩、食欲不佳等疾病。鐵制容器也比宜盛油類物質，因為油類在鐵器中存放時間太久易氧化變質。

Iron tableware: Generally speaking, iron tableware is non-toxic. But iron is easy to rust, and rust can cause nausea, vomiting, diarrhea, upset, poor appetite and other diseases. Iron containers are also better for oil, because oil can easily oxidize and deteriorate when stored in iron containers for too long.

鋁制餐具：輕巧耐用，物美價廉，但鋁在人體內積累過多，有加速衰老的作用，對人的記憶力也有一定得不良影響。鋁制餐具不宜燒煮酸性和堿性食物，也不宜用來久存飯菜和長期盛放含鹽食物。

Aluminum tableware: non-toxic, light and durable, good quality and low price, but aluminum accumulates too much in the body, has the effect of accelerating aging, and has a certain negative impact on human memory. Aluminum tableware is not suitable for cooking acidic and alkaline food, nor for long-term storage of food and long-term storage of salt-containing food.

不銹鋼餐具：美觀大方、輕便好用、耐腐蝕不生銹，頗受人們青睞，不銹鋼是由鐵鉻合金摻入鎳、鉬等金屬制成，這些金屬中有的對人體有害，因此使用時應注意，不要長時間盛放鹽、醬油、醋等，因為這些食物中的電解質與不銹鋼長期接觸會發生反應，使有害物質被溶解出來。

Stainless steel tableware: beautiful, easy to use, corrosion-resistant and non-rusty, quite popular. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals. Some of these metals are harmful to human body. Therefore, when using, we should pay attention not to long-term storage of salt, soy sauce, vinegar, etc., because the electrolytes and vinegar in these foods. Long-term contact of stainless steel will react to dissolve harmful substances.

瓷器餐具：瓷器過去被公認為是餐具，但近年來也有瓷器餐具使用中毒的報告。原來有些瓷器餐具的漂亮外衣(釉)中含有鉛，如果燒瓷器時溫度不夠或者涂釉配料不符合標準，就可能會使餐具含有較多的鉛。當食物與餐具接觸時，鉛就可能溢出釉的表面混入食物中。因此，那些表面多刺、多斑點、釉質不夠均勻甚有裂紋的陶瓷產品，不宜做餐具。

Porcelain tableware: Porcelain used to be recognized as non-toxic tableware, but in recent years there have been reports of poisoning in the use of pottery tableware. The original beautiful coat (glaze) of some porcelain tableware contains lead. If the temperature of the fired pottery is not enough or the glaze ingredients do not meet the standard, it may make the tableware contain more lead. When food is in contact with tableware, lead may spill over the glaze surface and blend into the food. Therefore, those ceramic products with prickly, speckled surface, uneven enamel and even cracks should not be used as tableware.

玉米淀粉餐具：對人體無公害 由于它是玉米淀粉和其他環保材料精制而成，不含對人體有害的物質，可放心長期使用。使用完將產品埋入泥土中，在適宜的溫度下，90天后可降解形成二氧化碳和水，對土壤和空氣不造成污染。

Corn starch tableware: It is harmless to human body because it is refined from corn starch and other environmental protection materials. It does not contain harmful substances to human body and can be used for a long time. After use, the product is buried in the soil. At the appropriate temperature, it can degrade to form carbon dioxide and water after 90 days, which will not pollute the soil and air.

本期的精彩內容由一次性玉米淀粉餐具的小編整理所得，感謝大家的閱讀，如果有什么不對的地方，歡迎到我們的官網：http://tecnoleo.com，給我們留言評論，我們將會給您一個滿意的答復！

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