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玉米淀粉和甘蔗漿餐具有什么不一樣？

玉米淀粉和甘蔗漿餐具有什么不一樣？

網址：http://tecnoleo.com 手機頁面二維碼 2021-08-31 11:34:31    

1： 玉米淀粉餐具：屬“一次性塑料餐具”范疇。目前國內所用的玉米淀粉餐具98%以上都是有添加塑料（PP），

1: Corn starch tableware: it belongs to the category of "disposable plastic tableware". At present, more than 98% of the corn starch tableware used in China are added plastic (PP),
所有根據目前可降解協會的定義：凡是添加PP，都不屬于可降解餐具的行列。
According to the current definition of China degradable Association: any addition of PP does not belong to the ranks of degradable tableware.
但是根據實際可降解的實驗：在一定溫度的堆肥環境條件下，99.5%以上可降解。所以目前國內也有大批使用（打“擦邊球”）。
However, according to the actual degradable experiment: under the composting environmental conditions at a certain temperature, more than 99.5% can be degraded. Therefore, it is also widely used in China (playing "edge ball").
目前無通用的降解證書。
At present, there is no international degradation certificate.
一次性玉米淀粉餐具
優點：材料硬度高，類似塑料。
Advantages: the material has high hardness, similar to plastic.
缺點：有添加塑料成分和其他助劑，無通用可降解證書。
Disadvantages: Plastic ingredients and other additives are added, and there is no general degradable certificate.
2：甘蔗漿餐具： 甘蔗漿，屬“紙漿餐具”范疇。 可堆肥可降解。
2: Sugarcane pulp tableware: sugarcane pulp, belonging to the category of "pulp tableware". compostable and degradable.
有通用的降解證書： BPI,EN13432,OK-Compost.
International degradation certificate: BPI, EN13432, OK compose
優點： 植物纖維材質，可降解，有通用降解認證證書。
Advantages: plant fiber material, degradable, with international general degradation certification.
缺點：材質偏軟（但不影響實際使用）。
Disadvantages: the material is soft (but does not affect the actual use).
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